Cozinhar !

Sempre que vejo blogs culinários fico com uma vontade de cozinhar algo diferente, mais elaborado ! Quem sabe no meu aniversário ! Ultimamente estou fã do Recipe Snobs ! Esse é beeeeemmm purpurinado. Ah ... e as autoras dos dois blogs são magras (Falo de outro mais abaixo).

Ideia legal que vi hoje (graças ao meu perfeito dia low carb):

Strawberry Nutella Muffins

Strawberry Nutella Muffins

1 1/2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup sugar

1/4 cup canola oil

1 large egg

1/3 cup buttermilk

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

1/3 cup Nutella

Turbinado sugar (raw sugar), to sprinkle on tops

Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.

In a large bowl, combine flour, salt, baking powder and sugar; set aside.

In a small bowl, whisk together canola oil, egg, buttermilk and vanilla.

Pour mixture over dry ingredients.

...and stir together until just most.

Fold in the strawberries.

Mixture will look like so.

Scoop a spoonful of batter evenly into the muffin trays. Drop 1-2 teaspoons of Nutella into the center of each cup.

Top with remaining batter to completely cover the Nutella. Sprinkle tops with turbinado sugar if desired.

Bake for 17-20 minutes, or until a tester inserted into centers comes out clean. Remove from oven and cool on a wire rack. Yields: 12 muffins.

Um desses pode :)

Outro blog é esse: http://picky-palate.com (Jesuis).

Oooo baby wait until you sink your teeth into these hot cheesy skillet sandwiches! I love breaking out my rustic cast iron skillet for this simple recipe. They are buttery, cheesy and Dijon delicious. Whip out those skillets and enjoy some hot sammy’s!